Excellent star cuisine in a pleasant atmosphere - visit our Tipken's by Nils Henkel on Sylt.

At Restaurant Tipken's in Keitum on Sylt

Name: Severin*s Sylt
Address: Am Tipkenhoog 18, Keitum/Sylt, 25980
Telephone: +49 (0) 4651 460 66-0

Culinary delights are a matter close to our hearts at Severin*s Sylt - nowhere else on the island do the natural treasures of nature come together in such a sustainable and modern way as at Tipken's on Sylt. Be inspired by the excellent flora and fauna cuisine of top chef Nils Henkel and chef René Verse – and enjoy the unique dishes in a pleasant and informal atmosphere.

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Treten Sie ein in eine Welt voller Genussmomente: Sie haben die Wahl, weiterhin à la carte zu bestellen oder unser Tipken’s Menü Flora und Fauna zu probieren, das von Nils Henkel entworfen wurde und garantiert für jeden etwas bietet. Während die Fauna Fleisch und Fisch gekonnt in Szene setzt, überzeugt die Flora vegetarisch mit einer Vielfalt an Gemüse und Kräutern. So werden regionale Produkte perfekt mit feinen Spezialitäten und Gewürzen aus aller Welt verbunden. Wir sind stolz darauf, dass unsere herausragende Küche nun mit einem Michelin-Stern ausgezeichnet wurde.

Diese ehrenvolle Auszeichnung spiegelt unsere Hingabe und Leidenschaft für professionelle Kulinarik wider und bestätigt die exzellente Auswahl und Umsetzung unserer Kochkunst. Die Anerkennung des Michelin Guide motiviert uns, unsere Bestrebungen nach höchsten Standards fortzusetzen, um Ihnen stets ein unvergessliches Erlebnis zu bereiten. Tauchen Sie ein in die Leidenschaft der Sylter Küche – Küchenchef René Verse und Gastgeberin Julia Westphal freuen sich auf Ihren Besuch im Tipken’s by Nils Henkel auf Sylt.

Tipken's by Nils Henkel on Sylt: Our philosophy

1. Nils Henkel

2. Flora

3. Fauna

1. Nils Henkel

Nils Henkel

Nils Henkel is an exceptional culinary talent and is considered a pioneer of modern vegetable cuisine with his Flora and Fauna menus. He serves his guests a cuisine that is inventive, modern and sustainable, with different textures and aromatic surprises. He pays special attention to seasonal herbs and vegetables.

2. Flora

Flora

In Nils Henkel's kitchen, Flora stands for working with vegetables and herbs. As the seasons change, he creates artful vegetarian dishes with lots of flavour and texture. He also likes to conjure up vegan dishes on the plates of his guests.

3. Fauna

Fauna

With unique Fauna dishes, all of which contain components of animal origin, Nils Henkel takes his guests on a culinary journey. The season and the regional availability of the products play a significant role in the sense of sustainability. He likes to combine regional products with international flavours, herbs or spices to create his unique and outstanding star cuisine in Sylt.

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Reservations at Tipken’s by Nils Henkel

Dear guests,

You can easily reserve a table at Tipken's by Nils Henkel Restaurant online. Please reserve your preferred time (06.00 pm, 06.30 pm or 07.00 pm).

If you are looking to make a reservation at Tipken's by Nils Henkel on short notice, and you don't see a table available online, please don't hesitate to call us so that we can be of assistance.

We kindly ask you to contact us personally for table reservations for a party of 6 or more.

Telephone +49 4651 46 06 65 33

We look forward to welcoming you soon as our guests.

The Tipken's Team

Learn more about the photo artist André Wagner and his expressive works.

Photo Art A. Wagner

The Tipken’s by Nils Henkel in pictures

Photographs by artist Andreas Wagner in Tipken's Restaurant by Nils Henkel | Severin*s Resort & Spa Sylt

Celebrity chef Nils Henkel at Tipken`s by Nils Henkel on Sylt

Chef René Verse | Tipken's restaurant by Nils Henkel on Sylt

Dish with scallops at Tipken`s by Nils Henkel on Sylt

Celebrity chef Nils Henkel with his team at Tipken`s by Nils Henkel on Sylt

Dish with colourful carrots at Tipken`s by Nils Henkel on Sylt

Dish with Norway lobster at Tipken`s by Nils Henkel on Sylt

Kitchen team restaurant Tipken's by Nils Henkel | Severin*s Resort & Spa Sylt

Dish with rhubarb at Tipken`s by Nils Henkel on Sylt

Restaurant Tipken's by Nils Henkel | Severin*s Resort & Spa

Dish with quail | Tipken's restaurant by Nils Henkel on Sylt

Beautifully decorated seating in the Tipken`s by Nils Henkel restaurant on Sylt

Opening hours

Breakfast

07.30 AM - 01.00 PM

Dinner

06.00 PM - 10.00 PM

Closed

Sunday, Monday and Tuesday

Below you will find our special opening hours

Contact

Telefon

+49 4651 46 06 65 33

Fax

+49 4651 46 06 65 00

E-Mail

info@tipkens-sylt.de

Special opening & closing times

Dear guests, please note the following special opening and closing times of the Tipken's by Nils Henkel restaurant

The restaurant is closed at the following times:
November 10th up to and including December 23th, 2024,
January 06th up to and including February 25th, 2025
and
Mai 04th up to and including Mai 14th, 2025

Your Tipken's by Nils Henkel Team

Please understand that your four-legged friend is not allowed in the Tipken's by Nils Henkel restaurant.